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Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup low sodium black beans
- 1 cup corn (fresh or frozen)
- 12 oz. of salsa
- 1 Tablespoon of cumin
- 1 Tablespoon of chili powder
- 2 cups cooked brown rice
Directions:
Add to crock pot: chicken breast, beans, corn, salsa, cumin and chili powder and mix together.
Cook on low 6-8 hours.Serve with cooked brown rice or make it a burrito night by adding whole wheat shells.
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